---
title: Pork Burgers with Gochujang Aioli
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/pork-burgers-with-gochujang-aioli-67990a8835c238be91c9a874
prep time: 10 minutes
cook time: 15 minutes
time required: 25 minutes
difficulty: medium
allergens:
  - Sesame
  - Soy
  - Wheat
  - Eggs
tags:
  - Kid Friendly
rating: 4.0
rating_count: 22
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: 'Many loved the gochujang aioli, calling it tasty and "everything." Some found the burger itself a bit bland, suggesting more sauce.'
  - theme: Ease of prep
    text: 'Quick to make and a hit with burger lovers. Consider adding tomato slices and cheese for extra flavor.'
nutrition:
  calories: 880
  protein: 29
  fat: 60
  saturated fat: 16
  carbohydrates: 52
  sugar: 19
  fiber: 2
  cholesterol: 145
  sodium: 950
  potassium: 520
  calcium: 50
  iron: 3.1
image: "https://images.recipes.furrysalamander.com/Burger%20Recipes/Pork/pork-burgers-with-gochujang-aioli.avif"
---

Wash and dry produce. In a #small bowl{}, whisk together @mayonnaise{4%tablespoon}, @gochujang sauce{1%ounce}, half the @garlic powder{2%teaspoon}, @water{1%teaspoon}, @salt{1%teaspoon}, and @black pepper{1%teaspoon}. Set aside.

In a #medium bowl{}, gently combine @ground pork{20%ounce}, remaining garlic powder, @sugar{4%teaspoon}, salt, and pepper. Form the pork mixture into two 1/2-inch-thick patties (four patties for four servings), each slightly wider than a burger bun. Heat @cooking oil{1%teaspoon} in a #large pan{} over medium heat. Add patties and cook until browned and cooked through, 4-6 minutes per side.

Meanwhile, halve and toast @brioche buns{4%unit} in the large pan. In a #large bowl{}, toss @mixed greens{4%ounce} with as much @sesame dressing{3%ounce} as you like. Taste and season with salt and pepper.

Spread cut sides of the toasted buns with the gochujang aioli. Fill with patties and @crispy fried onions{2%unit}. Divide burgers and salad between plates. Serve.